CLOSED FOR KITCHEN RENOVATIONS WEEK OF JULY 4TH
Traditions Restaurant, established in 2000, is a family-owned, family-operated restaurant whose primary objective is to provide an upscale family dining option for the people of East Texas.
Robert Owens, Owner (pictured, left) has 39 years experience and Debra Wyatt, General Manager has 15 years of experience in the restaurant industry.
Our catering staff is highly qualified, providing impeccable service for your event. In addition to catering private and corporate events, Catering by Traditions also serves daily lunches at area schools, plants, and corporations.